{"id":306,"date":"2017-04-03T11:28:22","date_gmt":"2017-04-03T11:28:22","guid":{"rendered":"http:\/\/www.werfood.it\/?page_id=306"},"modified":"2018-09-27T11:48:20","modified_gmt":"2018-09-27T11:48:20","slug":"we-r-food-for-rigolo","status":"publish","type":"page","link":"https:\/\/www.werfood.it\/en\/we-r-food-for-rigolo\/","title":{"rendered":""},"content":{"rendered":"
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From the fusion of\u00a0 traditional cuisine<\/strong> \u00a0Italian and the world of\u00a0 design<\/strong> \u00a0comes the project\u00a0 We R Food For Rigolo<\/strong>: four\u00a0 designers<\/strong> , all Italian, called upon to plate the restaurant chef's culinary creations, plus a \u00a0set design\u00a0 <\/em>studio for the table settings, specially selected for the occasion.<\/p>\n

The common thread running through the whole operation is to intervene in the\u00a0 menu<\/strong> \u00a0and the\u00a0 presentation<\/strong> \u00a0of the dishes and the context, purely from a formal point of view: the four \u00e0 la carte dishes are reinterpreted by arranging the food as a genuine\u00a0 project<\/strong> at styling<\/strong>. The result is to\u00a0 restore<\/strong> value\u00a0 <\/strong>to the essence of the\u00a0 recipes<\/strong>, from the perspective of\u00a0 design aesthetics<\/strong> \u00a0in service of the cooking, without altering the content but working exclusively on form. An overall process that seeks the balance between\u00a0 decoration<\/strong> \u00a0and the\u00a0 project<\/strong>.\u00a0<\/strong><\/span>Vito Nesta<\/strong>, Martinelli Venezia<\/strong>, Elena Salmistraro<\/strong> \u00a0and\u00a0 Zanellato Bortotto<\/strong> \u00a0are the designers called upon to work on the menu's dishes, and Studio Milo handled the coordinated graphic concept for the table, the menu and the restaurant's shop windows.<\/p>\n

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Food design Vito Nesta<\/p>\n

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Food design Elena Salmistraro<\/p>\n

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Food design Vittorio Venezia<\/p>\n

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Food design Zanellato Bortotto<\/p>\n

PH Andrea Pedretti<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Dalla fusione della cucina tradizionale italiana con il mondo della progettazione nasce il progetto We R Food For Rigolo: quattro i designer […]<\/p>\n","protected":false},"author":1,"featured_media":725,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_fullwidth.php","meta":{"footnotes":""},"class_list":["post-306","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":210,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/306\/revisions"}],"predecessor-version":[{"id":6853,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/306\/revisions\/6853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/media?parent=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}