{"id":3600,"date":"2017-12-31T13:04:45","date_gmt":"2017-12-31T13:04:45","guid":{"rendered":"http:\/\/www.werfood.it\/?page_id=3600"},"modified":"2021-10-13T15:48:40","modified_gmt":"2021-10-13T15:48:40","slug":"mag-cafe-2","status":"publish","type":"page","link":"https:\/\/www.werfood.it\/en\/mag-cafe-2\/","title":{"rendered":""},"content":{"rendered":"
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MAG CAFE -<\/b><\/span> STUDIO MILO<\/b><\/span><\/span><\/h2>\n

Marianna di Leo<\/strong>, special guest at the first stop of WE R FOOD's Bartendency Experience, in collaboration with MAG caf\u00e8<\/strong>, chose to draw inspiration from Farmily spirits: \"A new project, a series of new spirits blossoming in spring. Influences and aromas from all over the world...2016 Mediterranean...2017 Asian. With the Farmily 2017 harvest, we wanted to create a fantastic journey in the footsteps of Marco Polo, retracing the Silk Road. The base is a spirit distilled from sugar cane molasses; the spices used are mainly mugwort and kaffir lime, mace, gentian, ginger, cloves and cinchona bark\" explain Flavio Angiolillo and Marco Russo from Mag. The glass comes from Amsterdam, and the styling, curated by Studio Milo, plays with the concept of \"double\"<\/p>\n

Farmily Sour<\/b><\/span><\/p>\n

50ml farmily 2016<\/span><\/p>\n

30ml lemon juice<\/span><\/p>\n

15ml rose and brioche syrup<\/span><\/p>\n

15ml egg white<\/span><\/p>\n

Technique: Shake<\/span><\/p>\n

Farmily Manhattan<\/b><\/span><\/p>\n

40ml farmily 2017<\/span><\/p>\n

40ml cinzano 1757<\/span><\/p>\n

3.75ml gum arabic<\/span><\/p>\n

2 drops Alchemia bitters<\/span><\/p>\n

Technique: Shake & Strain<\/span><\/p>\n

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PH Ingrid Taro<\/p>\n

Set Design Studio Milo<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

MAG CAFE – STUDIO MILO Marianna di Leo, special guest della prima tappa Bartendency Experience di WE\u00a0 R FOOD in collaborazione con […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_fullwidth.php","meta":{"footnotes":""},"class_list":["post-3600","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":122,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/3600\/revisions"}],"predecessor-version":[{"id":7333,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/3600\/revisions\/7333"}],"wp:attachment":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/media?parent=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}