{"id":4724,"date":"2018-02-03T17:31:38","date_gmt":"2018-02-03T17:31:38","guid":{"rendered":"http:\/\/www.werfood.it\/?page_id=4724"},"modified":"2021-10-13T16:14:48","modified_gmt":"2021-10-13T16:14:48","slug":"elita-bar","status":"publish","type":"page","link":"https:\/\/www.werfood.it\/en\/elita-bar\/","title":{"rendered":""},"content":{"rendered":"

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ELITA BAR – ANDREA PEDRETTI<\/span><\/h2>\n

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The bartender\u00a0Danilo De Marco\u00a0<\/strong>\u00a0and\u00a0Elita<\/strong>\u00a0BAR,<\/strong>\u00a0\u00a0a venue in the Navigli with an industrial atmosphere, are the new protagonists of the\u00a0\u00a0Bartendency Experience<\/strong>\u00a0\u00a0project by WE R FOOD in collaboration with\u00a0\u00a0Chocolate in a bottle<\/strong>, Belgian bubbles made from French Chardonnay grapes.<\/p>\n

The bar was born from an idea by the Elita collective, active in Milan in the creation, production and promotion of events such as the Design Week Festival. In 2012 the project began as a communication tool for the\u00a0Elita brand<\/strong>\u00a0\u00a0and as a way to maintain an ongoing point of contact with its community.<\/p>\n

The drink, created for the occasion, was interpreted by photographer\u00a0 Andrea Pedretti<\/strong> \u00a0who chose to set it on a chessboard whose pieces, made of\u00a0 chocolate<\/strong> \u00a0black and white, reveal its original aromatic component. Notes of cocoa and citrus for this unprecedented signature cocktail.<\/p>\n

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Black J. Champagne<\/strong><\/p>\n

8cl Aged Brandy
\n4cl Freshly squeezed orange juice
\n3cl Sugar syrup
\nTop: Chocolate in a bottle
\nTechnique: Shake and strain<\/p>\n

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ELITA BAR – ANDREA PEDRETTI     Il bartender\u00a0Danilo De Marco\u00a0\u00a0ed\u00a0Elita\u00a0BAR,\u00a0locale dei Navigli dall\u2019atmosfera industrial, sono i nuovi protagonisti del progetto\u00a0Bartendecy Experience\u00a0di […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_fullwidth.php","meta":{"footnotes":""},"class_list":["post-4724","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/4724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/comments?post=4724"}],"version-history":[{"count":18,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/4724\/revisions"}],"predecessor-version":[{"id":7335,"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/pages\/4724\/revisions\/7335"}],"wp:attachment":[{"href":"https:\/\/www.werfood.it\/en\/wp-json\/wp\/v2\/media?parent=4724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}