From the fusion of  traditional cuisine  Italian and the world of  design  comes the project  We R Food For Rigolo: four  designers , all Italian, called upon to plate the restaurant chef's culinary creations, plus a  set design  studio for the table settings, specially selected for the occasion.

The common thread running through the whole operation is to intervene in the  menu  and the  presentation  of the dishes and the context, purely from a formal point of view: the four à la carte dishes are reinterpreted by arranging the food as a genuine  project at styling. The result is to  restore value  to the essence of the  recipes, from the perspective of  design aesthetics  in service of the cooking, without altering the content but working exclusively on form. An overall process that seeks the balance between  decoration  and the  project. Vito Nesta, Martinelli Venezia, Elena Salmistraro  and  Zanellato Bortotto  are the designers called upon to work on the menu's dishes, and Studio Milo handled the coordinated graphic concept for the table, the menu and the restaurant's shop windows.

Food design Vito Nesta

Food design Elena Salmistraro

Food design Vittorio Venezia

Food design Zanellato Bortotto

PH Andrea Pedretti