MAG CAFE - STUDIO MILO

Marianna di Leo, special guest at the first stop of WE R FOOD's Bartendency Experience, in collaboration with MAG cafè, chose to draw inspiration from Farmily spirits: "A new project, a series of new spirits blossoming in spring. Influences and aromas from all over the world...2016 Mediterranean...2017 Asian. With the Farmily 2017 harvest, we wanted to create a fantastic journey in the footsteps of Marco Polo, retracing the Silk Road. The base is a spirit distilled from sugar cane molasses; the spices used are mainly mugwort and kaffir lime, mace, gentian, ginger, cloves and cinchona bark" explain Flavio Angiolillo and Marco Russo from Mag. The glass comes from Amsterdam, and the styling, curated by Studio Milo, plays with the concept of "double"

Farmily Sour

50ml farmily 2016

30ml lemon juice

15ml rose and brioche syrup

15ml egg white

Technique: Shake

Farmily Manhattan

40ml farmily 2017

40ml cinzano 1757

3.75ml gum arabic

2 drops Alchemia bitters

Technique: Shake & Strain

 

PH Ingrid Taro

Set Design Studio Milo