ELITA BAR – ANDREA PEDRETTI

 

 

The bartender Danilo De Marco  and Elita BAR,  a venue in the Navigli with an industrial atmosphere, are the new protagonists of the  Bartendency Experience  project by WE R FOOD in collaboration with  Chocolate in a bottle, Belgian bubbles made from French Chardonnay grapes.

The bar was born from an idea by the Elita collective, active in Milan in the creation, production and promotion of events such as the Design Week Festival. In 2012 the project began as a communication tool for the Elita brand  and as a way to maintain an ongoing point of contact with its community.

The drink, created for the occasion, was interpreted by photographer  Andrea Pedretti  who chose to set it on a chessboard whose pieces, made of  chocolate  black and white, reveal its original aromatic component. Notes of cocoa and citrus for this unprecedented signature cocktail.

 

Black J. Champagne

8cl Aged Brandy
4cl Freshly squeezed orange juice
3cl Sugar syrup
Top: Chocolate in a bottle
Technique: Shake and strain