Iter is the name of the new venue in Via Fusetti (Navigli – Milan) where we were guests to discover the drink Puglia, proposed by Nicola Scarnera, the young manager of the venue, who, after studying graphic design in Perugia, working at the eclectic Sketch in London, and collaborating with MAG since 2013, has now been entrusted with running it.
Iter tells the story of an itinerary, a journey, an experience that starts in Italy and goes beyond its borders. Marco Polo and Christopher Columbus were, not by chance, great Italian travellers and it is precisely from this imagery that Flavio Angiolillo, the venue's owner, drew inspiration for the new project, which favours exclusively Italian products and liqueurs or spirits connected to Italy. Twice a year, the venue will reinvent itself by choosing a new country and its food and wine culture which, blending with our country, will give rise to a new menu and an original drink list.
The drink Puglia on offer is a twist on the daiquiri made with Farmily 2016, lime and sugar, with a dash of Clarin Casimir, a Haitian rum, but with a strong Italian influence, bitter Violento, made with Puglian citrus, a salt and pepper tincture, and finally a rib of seasoned, dried tomato."
